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Dinner Service
Thursday through Sunday, starting at 5pm. Fresh seafood, hand-cut steaks, and seasonal local produce prepared with classical technique. A proper dinner — unhurried, attentive, worth dressing for.
Waterfront Dining
Local ingredients. Proper technique. No rush.
Thu – Sun · Dinner from 5pm · Sunday Brunch 10am – 2pm
Where the river meets the table.
Our Story
The Clay Landing was built around a single idea: that this community deserved a proper restaurant. Not a chain, not a theme park of food — something real, rooted in this place, with a kitchen that takes the work seriously.
We source from local producers when we can. The snapper came in this morning. The herbs are grown locally. The wine list is smaller than most and every bottle is chosen by someone who actually opened it first.
We're open Thursday through Sunday, by design. Fewer nights means a better experience every night.
Reservations
We recommend reserving in advance, especially Friday and Saturday evenings. Walk-ins are always welcome at the bar.
Make a ReservationGuest Reviews
"We drove from out of town for our anniversary and it was absolutely worth it. The atmosphere on the water at sunset — there's nothing like it anywhere near us. The snapper was the best I've had in years."
"Private dining room was perfect for our team dinner. The staff made everyone feel taken care of without being hovery. The kind of place you want to keep to yourself."
"Sunday brunch is elite. I've been to brunch spots all over the area and The Clay Landing has them beat. Come hungry."
Reservations & Inquiries
For same-day reservations or immediate assistance, please call us directly.
We'll confirm your reservation within a few hours. For same-day needs, call us at (555) 000-0000.